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  • Convenient individual packets that provide nutritional support for:

     

    • Colon cleansing

    • Blood detoxing

    • Liver cleansing

    • Fat metabolizing

     

    Works on four different levels at once:

     

    1. Intestinal tract and colon cleansing support
    2. Support for blood and body detoxification systems
    3. Support for liver cleansing
    4. Helps eliminate fatty tissue “storage depots” of toxins

     

    Blood Detoxification & Body Systems Reset

     

    • Iron, zinc, manganese and molybdenum – needed for detoxification enzymes.
    • Echinacea – Well known for detoxification properties.
    • 1 week liver cleanseª
    • Liver is central to detoxification of body systems
    • Toxins and free radicals must be de-activated
    • Fat is metabolized in the liver and mixed with bile for digestion and elimination
    • Thiamine – converted to its active form in the Liver. Also a carbohydrate metabolizer.
    • Nicotinic Acid (niacin) – for fat and cholesterol metabolism.
    • Pantothenic Acid – required for the metabolism of fats and proteins (70 enzymes need either pantothenic acid or Coenzyme A).
    • Lecithin – emulsification of fat and provides phospholipids for incorporation into cell membranes.
    • Choline and Inositol – metabolism of fat and cholesterol.
    • Threonine – lipotropic (helps the liver to metabolize fat).
    • Methionine – Sulfur-containing amino acid necessary to conjugation (liver detoxification) reactions.
    • Vitamin A and Vitamin E – Both act as anti-oxidants.
    • Milk Thistle – stimulates regenerative ability of liver and formation of new hepatocytes.
    • Vitamin K – utilized for the formation of prothrombin, necessary for blood coagulation.
    • B12 – also stored in the liver.
    • Absorption of toxins
    • Inactivation of toxins
    • Rapid elimination of toxins
    • Increase of peristaltic action
    • Apple pectin – hold metals while they transit the colon and are eliminated.
    • Choline and Inositol – both are lipotropics.
    • Lecithin – emulsifies fat.
    • Iodine, Sea Wrack and Chromium – Energy support.
    • Methionine – Detoxification support.
    • Phenylalanine – stimulates the production of Cholecystokinin (CCK) which triggers being satiated. 

     

     

     

    These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

     

     

    Made in a GMP facility that processes egg, fish, milk, peanut, sesame, shellfish, soy, tree nut and wheat products.

     

     

     

    KEEP OUT OF REACH OF CHILDREN.

     

    †Contains soy.
    ††Contains tree nut.

     

    WARNING: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or Poison Control Center immediately.

     

    Contains phenylalanine and should be avoided by phenylketonurics and women who are pregnant or lactating.

     

    WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.

    Quick Flush Formula Kit

    $31.03Price
    Price Options
    One-time purchase
    $31.03
    Every 4 Weeks
    10% OFF + FREE SHIPPING OVER $75
    $27.93every 4 weeks until canceled
    Every 6 Weeks
    10% OFF + FREE SHIPPING OVER $75
    $27.93every 6 weeks until canceled
    Every 8 Weeks
    10% OFF + FREE SHIPPING OVER $75
    $27.93every 8 weeks until canceled
    • Flax Seed, Pumpkin Seed, Vitamin B12, B6, Thiamin.

    • Take the contents of one packet with each meal (3 packets daily). Follow this schedule for 7 days. Throughout the time you are using Michael’s® 1 Week Flush™ program, drink plenty of water (non-tap, distilled is best): 8 glasses or more daily. It is also helpful to increase your consumption of fibrous fruits and vegetables while decreasing consumption of processed foods, meat and dairy products.

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